ABOUT US
Fruit Slabs are California’s award-winning healthiest edible owned & operated by Brandon Dorsky and Maggie Wilson with founder Brian Cona. Born in 2015, transitioned in 2018 and kosher certified in 2019, Slabs has pushed nature’s candy (fruit) mixed with the devil’s lettuce (cannabis) since before it was trendy. Without any added sugars, artificial ingredients, pectin, gelatin or animal parts, and made using sustainably sourced organic fruit sources and packaged in biodegradable pouches, Fruit Slabs are not only safe for all diets and dietary restrictions but also for the planet. With 5 ingredients or less per SKU, 10 calories or less per serving, and 1 calorie or less per milligram served, Fruit Slabs are the standard for healthy functional food in California’s licensed cannabis marketplace.
At Fruit Slabs, we're proud to share our incredible journey with you. Our story begins with a small crew of passionate entrepreneurs, who shared a common vision: to create delicious, all-natural, and healthy cannabis edibles that would revolutionize the industry.
We believe in using only the finest ingredients, ensuring that every bite of our Fruit Slabs delights your taste buds while still providing a health-conscious alternative to traditional cannabis edibles. Our commitment to excellence has helped us stand out in a saturated market, and we're proud to be the pioneers of healthy cannabis-infused treats.
By supporting Fruit Slabs, you're not only choosing a healthier option for yourself, but you're also supporting a small, minority-owned business that prioritizes the well-being of our customers and the environment. We're grateful for your trust in our products, and we invite you to join us on our journey as we continue to innovate and bring you the best cannabis edibles on the market for the past 8 years!
Thank you for choosing Fruit Slabs, and we can't wait to have you as a part of our growing community.